Ahhh, i buoni fiori di zucca!
- Feb 26, 2017
- 1 min read
Who doesn't know them? With spaghetti and extra vergin olive oil, stuffed with anchovie, mozzarella and fried, on top of the pizza.
Always extremely delicious.
top of page
bottom of page
Who doesn't know them? With spaghetti and extra vergin olive oil, stuffed with anchovie, mozzarella and fried, on top of the pizza.
Always extremely delicious.
Comments